This hotel feels like a stylish friend’s hacienda
At the head of the Cas Gasi kitchen is an experienced chef, hailing from Valencia and bringing with him a passion for cooking with high level skills and a repertoire of dishes that have impressed Cas Gasi’s owners, guests and visitors alike!
Ibiza holidays are all about cocktails and dreams… whether by the pool, on the hotel terrace as the sun sets, before, after or even during dinner!
The secret to the success of the Cas Gasi kitchen lies in the seasonal produce plucked daily, weekly and monthly from the onsite vegetable gardens and fruit orchards.
A luxury country hideaway with all the trimmings of a five-star stay
The best organic food I have ever had. Fantastic.
Meet the Cas Gasi hens! Our hens are free to wander around the orchard, our feathered friends supply the hotel with fresh eggs for breakfast and for use in the kitchen.
Every morning we offer newly laid eggs from our own hens, cooked to your liking…
Every morning the kitchen opens it’s doors, offering a breakfast buffet made with loving care.
The best cocktails and Sangria for enjoying this unique setting.
How about a Hendricks Gin & Tonic with cucumber and organic rose petals from our estate? Or the Cas Gasi cocktail?
Let us surprise you…
Guests return for the discreet, attentive service from owner Margaret von Korff and her staff
Almond, olive, carob, fig and pine trees all grow naturally on the Cas Gasi estate.
The following fruit trees are also grown: orange, lemon, apricot, cherry, plum, pomegranate and medlar.
Brought over specially for us from the Huelva region of mainland Spain and delicious at any time of day, the authentic Iberian 3xxx black foot ham from acorn-fed pigs is so sublime that we can’t be without it!
At Cas Gasi, our culture is one of sitting down at the table and enjoying good food, good drinks, in good company and in a pleasant setting. What more could one ask for?
A project started at Cas Gasi 8 years ago led to the planting of approximately 350 Arbequina olive trees fed by a drip watering system.
The result is the production of an excellent organic first cold pressed olive oil, for our own use and for use in the hotel, and of which we are very proud.