This hotel feels like a stylish friend’s hacienda
Cas Gasi’s wine list is a lot like the hotel. Not too big, very refined and completely unpretentious. Cas Gasi’s sommelier, Alberto Ruiz, selects a few of his favourites and matches them with the perfect dish from the summer 2015 menu.
At the head of the Cas Gasi kitchen is an experienced chef, hailing from Valencia and bringing with him a passion for cooking with high level skills and a repertoire of dishes that have impressed Cas Gasi’s owners, guests and visitors alike!
Ibiza holidays are all about cocktails and dreams… whether by the pool, on the hotel terrace as the sun sets, before, after or even during dinner!
Guests return for the discreet, attentive service from owner Margaret von Korff and her staff
The best organic food I have ever had. Fantastic.
The secret to the success of the Cas Gasi kitchen lies in the seasonal produce plucked daily, weekly and monthly from the onsite vegetable gardens and fruit orchards.
Meet the Cas Gasi hens! Our hens are free to wander around the orchard, our feathered friends supply the hotel with fresh eggs for breakfast and for use in the kitchen.
Every morning we offer newly laid eggs from our own hens, cooked to your liking…
Every morning the kitchen opens it’s doors, offering a breakfast buffet made with loving care.
A luxury country hideaway with all the trimmings of a five-star stay
The best cocktails and Sangria for enjoying this unique setting.
How about a Hendricks Gin & Tonic with cucumber and organic rose petals from our estate? Or the Cas Gasi cocktail?
Let us surprise you…
Almond, olive, carob, fig and pine trees all grow naturally on the Cas Gasi estate.
The following fruit trees are also grown: orange, lemon, apricot, cherry, plum, pomegranate and medlar.
Brought over specially for us from the Huelva region of mainland Spain and delicious at any time of day, the authentic Iberian 3xxx black foot ham from acorn-fed pigs is so sublime that we can’t be without it!
At Cas Gasi, our culture is one of sitting down at the table and enjoying good food, good drinks, in good company and in a pleasant setting. What more could one ask for?