A luxury country hideaway with all the trimmings of a five-star stay
At the head of the Cas Gasi kitchen is an experienced chef, hailing from Valencia and bringing with him a passion for cooking with high level skills and a repertoire of dishes that have impressed Cas Gasi’s owners, guests and visitors alike!
The chef Arnau Sala has added a new twist to the Cas Gasi
Ibiza holidays are all about cocktails and dreams… whether by the pool, on the hotel terrace as the sun sets, before, after or even during dinner! Here at Cas Gasi, our in-house barman Alin is an expert at creating bespoke cocktails… be it citric, sweet, salty or sour, simply tell him what takes your fancy
The secret to the success of the Cas Gasi kitchen lies in the seasonal produce plucked daily, weekly and monthly from the onsite vegetable gardens and fruit orchards.
Working to the traditional Ibicenco ways of farming – including planting produce according to the phases of the moon and according to the seasonal temperatures – the
This hotel feels like a stylish friend’s hacienda
Guests return for the discreet, attentive service from owner Margaret von Korff and her staff
Meet the Cas Gasi hens! Our hens are free to wander around the orchard, our feathered friends supply the hotel with fresh eggs for breakfast and for use in the kitchen.
Every morning we offer newly laid eggs from our own hens, cooked to your liking…
Every morning the kitchen opens it’s doors, offering a breakfast buffet made with loving care.
A fabulous breakfast buffet awaits you a pleasure experience where you can taste freshly squeezed orange juice from our hand picked own oranges, freshly-baked breads, croissants and pastries, fresh fruit, cereals and muesli, yogurts, traditional handmade cheeses and the best
The best cocktails and Sangria for enjoying this unique setting.
How about a Hendricks Gin & Tonic with cucumber and organic rose petals from our estate? Or the Cas Gasi cocktail?
Let us surprise you…
The best organic food I have ever had. Fantastic.
Almond, olive, carob, fig and pine trees all grow naturally on the Cas Gasi estate.
The following fruit trees are also grown: orange, lemon, apricot, cherry, plum, pomegranate and medlar.
Seasonal fruits and vegetables are also grown on the organic plots: potatoes, onions, peppers, leeks, courgettes, pumpkins, cucumbers, tomatoes, runner beans, various kinds of lettuce
At Cas Gasi, our culture is one of sitting down at the table and enjoying good food, good drinks, in good company and in a pleasant setting. What more could one ask for?
We don’t offer anything that isn’t already common knowledge. And we love it like this. So much, in fact, that all we
A project started at Cas Gasi 8 years ago led to the planting of approximately 350 Arbequina olive trees fed by a drip watering system.
The result is the production of an excellent organic first cold pressed olive oil, for our own use and for use in the hotel, and of which we are very