The best organic food I have ever had. Fantastic.
Cas Gasi owners Margaret von Korff and Luis Trigueros Juan pride themselves on using as many sustainable techniques and eco-friendly methods as possible in the day-to-day running of the hotel.
As the thick of the winter starts to come to an end, the fields of Ibiza become awash with a beautiful white haze… No, it’s not snow – rather, this spectacular show of nature is the annual blooming of the almond blossoms, when the wiry old almond trees finally get to show off, turning the country landscapes into picturesque scenes that wouldn’t be out of place in a fairytale.
The hotel is surrounded by hundreds of exceptionally beautiful perfumed flowers that release their fragrance at dusk. The orange groves and the vegetable plots are all organically farmed, giving the garden a rustic feel.
An extraordinary property which spills down a hillside smothered in almond, fig and carob trees
Guests return for the discreet, attentive service from owner Margaret von Korff and her staff
Meet the Cas Gasi hens! Our hens are free to wander around the orchard, our feathered friends supply the hotel with fresh eggs for breakfast and for use in the kitchen.
Every morning we offer newly laid eggs from our own hens, cooked to your liking…
We produce our own homemade jams and compotes from our organic fruit trees.
The recipe is no secret, just fruit prepared immediately after picking. Delicious!
Almond, olive, carob, fig and pine trees all grow naturally on the Cas Gasi estate.
The following fruit trees are also grown: orange, lemon, apricot, cherry, plum, pomegranate and medlar.
A project started at Cas Gasi 8 years ago led to the planting of approximately 350 Arbequina olive trees fed by a drip watering system.
The result is the production of an excellent organic first cold pressed olive oil, for our own use and for use in the hotel, and of which we are very proud.