An extraordinary property which spills down a hillside smothered in almond, fig and carob trees

Conde Nast Traveller

Cas Gasi owners Margaret von Korff and Luis Trigueros Juan pride themselves on using as many sustainable techniques and eco-friendly methods as possible in the day-to-day running of the hotel.

In bloom: Ibiza almond blossoms

As the thick of the winter starts to come to an end, the fields of Ibiza become awash with a beautiful white haze… No, it’s not snow – rather, this spectacular show of nature is the annual blooming of the almond blossoms, when the wiry old almond trees finally get to show off, turning the country landscapes into picturesque scenes that wouldn’t be out of place in a fairytale.

Loca Ibiza flower garden
Ibiza flora and fauna

The hotel is surrounded by hundreds of exceptionally beautiful perfumed flowers that release their fragrance at dusk. The orange groves and the vegetable plots are all organically farmed, giving the garden a rustic feel.

Guests return for the discreet, attentive service from owner Margaret von Korff and her staff

Food & Wine

The best organic food I have ever had. Fantastic.

Guest, London
Farm fresh eggs from our hens
Farm fresh Ibiza eggs

Meet the Cas Gasi hens!  Our hens are free to wander around the orchard, our feathered friends  supply the hotel with fresh eggs for breakfast and for use in the kitchen.
Every morning we offer newly laid eggs from our own hens, cooked to your liking…

Homemade jams at Cas Gasi Ibiza hotel
At Cas Gasi we’re jammin’

We produce our own homemade jams and compotes from our organic fruit trees.

The recipe is no secret, just fruit prepared immediately after picking. Delicious!

Organic Ibiza figs
Ibiza organic at it’s best

Almond, olive, carob, fig and pine trees all grow naturally on the Cas Gasi estate.

The following fruit trees are also grown: orange, lemon, apricot, cherry, plum, pomegranate and medlar.

Cas Gasi Ibiza organic first cold pressed olive oil
Cas Gasi recommends: Cold pressed olive oil

A project started at Cas Gasi 8 years ago led to the planting of approximately 350 Arbequina olive trees fed by a drip watering system.

The result is the production of an excellent organic first cold pressed olive oil, for our own use and for use in the hotel, and of which we are very proud.