Organic Farm


Every morning, the Cas Gasi kitchen takes delivery of a huge quantity of produce directly from our organic plots, all of which is used the very same day to ensure it loses none of its goodness or flavour.

From fresh eggs from our own free-range hens, freshly picked oranges from our orchard, fresh figs, plums, just-plucked-from-the-garden herbs, crispy lettuce and much, much more, we are passionate about bringing the best of Ibiza from our farm to your plate.

In addition to the fresh produce we serve, we also create our very own cold-pressed olive oil, prepare delicious jams and chutneys and dry our very own fruit and nuts – all these incredibly healthy foods are part of Ibiza’s culture, and right within arm’s reach at Cas Gasi!

Our menus

Download our menus here to explore the offerings at our restaurant and bar

Guests return for the discreet, attentive service from owner Margaret von Korff and her staff

Food & Wine
The evolution of our wine list

Some people have the mind for wine. They can drink a bottle somewhere; remember the name, the vintage and even the taste. Unfortunately, many of us are not blessed with that kind of mind, or maybe it’s just too much wine that clouds our cerebral skills?

Nourishing at Cas Gasi

Over the years, Cas Gasi owner Margaret Von Korff has put a lot of energy into the organically grown vegetable garden onsite. The quality of produce that comes out of the garden is testament to Cas Gasi’s commitment to organic, chemical-free living…

From the Cas Gasi kitchen – Cati’s greixonera

Many cultures around the world have developed recipes that used up the previous days leftovers. It’s only in recent history that we live with an abundance of produce and can afford to be less thrifty…

This hotel feels like a stylish friend’s hacienda

Food & Wine

The best organic food I have ever had. Fantastic.

Guest, London
Fresh summer cocktails

There are so many lovely spots at Cas Gasi to enjoy a cocktail. Try one of these three popular cocktail concoctions, or ask our bartenders to help recommend something to suit your tastebuds.

Wine at Cas Gasi

Cas Gasi’s wine list is a lot like the hotel. Not too big, very refined and completely unpretentious. Cas Gasi’s sommelier, Alberto Ruiz, selects a few of his favourites and matches them with the perfect dish from the summer 2015 menu.

Inside the Cas Gasi kitchen

At the head of the Cas Gasi kitchen is an experienced chef, hailing from Valencia and bringing with him a passion for cooking with high level skills and a repertoire of dishes that have impressed Cas Gasi’s owners, guests and visitors alike!

A luxury country hideaway with all the trimmings of a five-star stay

Outstanding 100
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