Our Kitchen

kitchen

 

The in-house restaurant at Cas Gasi serves up an excellent selection of authentic Mediterranean meals, based on the very finest seasonal produce selected from our very own organic plot each day, along with freshly caught fish and top quality certified meats.

We believe this is the best kind of food; simple, delicious and full of natural Mediterranean flavours, created exclusively for the enjoyment of our valued guests.

We can also cater to special dietary requests or to prepare food to take on board your boat, provided you order in advance.

Our menus

Download our menus here to explore the offerings at our restaurant and bar


The best organic food I have ever had. Fantastic.

Guest, London
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The evolution of our wine list

Some people have the mind for wine. They can drink a bottle somewhere; remember the name, the vintage and even the taste. Unfortunately, many of us are not blessed with that kind of mind, or maybe it’s just too much wine that clouds our cerebral skills?

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Nourishing at Cas Gasi

Over the years, Cas Gasi owner Margaret Von Korff has put a lot of energy into the organically grown vegetable garden onsite. The quality of produce that comes out of the garden is testament to Cas Gasi’s commitment to organic, chemical-free living…

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From the Cas Gasi kitchen – Cati’s greixonera

Many cultures around the world have developed recipes that used up the previous days leftovers. It’s only in recent history that we live with an abundance of produce and can afford to be less thrifty…

Guests return for the discreet, attentive service from owner Margaret von Korff and her staff

Food & Wine

This hotel feels like a stylish friend’s hacienda

Food & Wine
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Fresh summer cocktails

There are so many lovely spots at Cas Gasi to enjoy a cocktail. Try one of these three popular cocktail concoctions, or ask our bartenders to help recommend something to suit your tastebuds.

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Wine at Cas Gasi

Cas Gasi’s wine list is a lot like the hotel. Not too big, very refined and completely unpretentious. Cas Gasi’s sommelier, Alberto Ruiz, selects a few of his favourites and matches them with the perfect dish from the summer 2015 menu.

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Inside the Cas Gasi kitchen

At the head of the Cas Gasi kitchen is an experienced chef, hailing from Valencia and bringing with him a passion for cooking with high level skills and a repertoire of dishes that have impressed Cas Gasi’s owners, guests and visitors alike!

A luxury country hideaway with all the trimmings of a five-star stay

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