A luxury country hideaway with all the trimmings of a five-star stay
Some people have the mind for wine. They can drink a bottle somewhere; remember the name, the vintage and even the taste. Unfortunately, many of us are not blessed with that kind of mind, or maybe it’s just too much wine that clouds our cerebral skills?
Over the years, Cas Gasi owner Margaret Von Korff has put a lot of energy into the organically grown vegetable garden onsite. The quality of produce that comes out of the garden is testament to Cas Gasi’s commitment to organic, chemical-free living…
Many cultures around the world have developed recipes that used up the previous days leftovers. It’s only in recent history that we live with an abundance of produce and can afford to be less thrifty…
The best organic food I have ever had. Fantastic.
This hotel feels like a stylish friend’s hacienda
There are so many lovely spots at Cas Gasi to enjoy a cocktail. Try one of these three popular cocktail concoctions, or ask our bartenders to help recommend something to suit your tastebuds.
Cas Gasi’s wine list is a lot like the hotel. Not too big, very refined and completely unpretentious. Cas Gasi’s sommelier, Alberto Ruiz, selects a few of his favourites and matches them with the perfect dish from the summer 2015 menu.
At the head of the Cas Gasi kitchen is an experienced chef, hailing from Valencia and bringing with him a passion for cooking with high level skills and a repertoire of dishes that have impressed Cas Gasi’s owners, guests and visitors alike!
Guests return for the discreet, attentive service from owner Margaret von Korff and her staff
Ibiza holidays are all about cocktails and dreams… whether by the pool, on the hotel terrace as the sun sets, before, after or even during dinner!
The secret to the success of the Cas Gasi kitchen lies in the seasonal produce plucked daily, weekly and monthly from the onsite vegetable gardens and fruit orchards.
Meet the Cas Gasi hens! Our hens are free to wander around the orchard, our feathered friends supply the hotel with fresh eggs for breakfast and for use in the kitchen.
Every morning we offer newly laid eggs from our own hens, cooked to your liking…
Every morning the kitchen opens it’s doors, offering a breakfast buffet made with loving care.